8 Great Cod Recipes

A humble white fish great , you may not have given much thought to cod. But this mildly-flavored, deliciously flaky fish deserves a place on your dinner table. Here’s why.

Cod is one of the most versatile proteins you could whip up in the kitchen. You may have had it many ways throughout your life, from crispy fish and chips to pan-seared with lemon and garlic.

You can bake it in an indulgent cream sauce, or keep it fresh with seasonal veggies. You can even pile it in a tortilla for a satisfying fish taco.

This is why we recommend trying cod in your kitchen; it can be used in so many ways. We’ve compiled a few of our favorite recipes as a jumping-off point here. Enjoy.

One-Pan Cod with Tomatoes and Corn

This one-pan cod with tomatoes and corn is summer personified, with flaky cod served atop fresh seasonal produce.

You’ll love how bright this meal is, as well as how simple it is to throw together. On the short ingredients list you’ll find cod fillets, fresh tarragon, corn, cherry tomatoes, and red onion. You’ll also need a few staples, like avocado oil, salt, and pepper.

Your veggies take a trip to the oven first, then you’ll add tarragon-crusted cod to the pan for a quick 10-minute cook. You can eat this dish as is, or load your cod and veggies into a tortilla for a vibrant fish taco.

Mediterranean Baked Cod with Lemon and Garlic

Lemon. Garlic. Flaky white fish. They’re the perfect combination, as you’ll find with this Mediterranean baked cod with lemon and garlic recipe.

This cod is dipped in a lemon juice mixture that includes olive oil and melted butter. It’s then dredged in a spiced flour complete with ground coriander, Spanish paprika, cumin, salt, and pepper.

These cod fillets are quickly pan-seared for crispiness, then finished in a hot oven for about 10 minutes. Don’t forget a hit of fresh parsley for brightness.

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Garlic Butter Baked Cod

Everybody loves a recipe with a short ingredients list, and this garlic butter baked cod fits the bill perfectly.

To make this flaky, buttery cod, you’ll need the fish, butter, olive oil, garlic, paprika, parsley, and lemon. You’ll need a sprinkle of salt in there too. That’s it!

The process is simple: You’ll make a paste with everything but the lemon, and coat the cod in it. Then, layer lemon slices atop the fish while it bakes. It’s finished in 20 minutes.

Cajun Garlic Butter Cod

As a mild white fish, cod takes well to bold flavors. That’s why this Cajun garlic butter cod is so good.

You don’t need much to throw this together. Simply create a sauce with butter, olive oil, garlic, and Cajun seasoning. If you don’t have a Cajun seasoning blend on hand, you can combine paprika, garlic powder, pepper, onion powder, oregano, cayenne, and thyme.

Pour that sauce atop your fish and bake it until it’s opaque and flaky—about 15 minutes. We’d serve this with some rice to soak up that sauce, and whatever veggies you have on hand.

Baked Cod with Tomato and Lemon

This Italian-inspired baked cod with tomato and lemon is perfect for a flavorful weeknight dinner.

This recipe is brimming with Italian flavors, thanks to additions like tomato, lemon, fennel bulb, white wine, and capers. All you have to do is sauté your veggies and aromatics, layer the cod on top, and bake away.

Be sure to top this with your favorite fresh herbs as a finishing touch. You can also serve it with good crusty bread to sop up those incredible juices.

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Parmesan Baked Cod

You may have heard that fish and cheese don’t pair well, but this parmesan baked cod begs to differ.

This cod gets a coating of freshly grated parmesan cheese (break out the good stuff for this one), paprika, parsley, and salt. You’ll simply bake until the fish is opaque and crisp. Be sure to serve with fresh lemon wedges for a zing that brightens up the whole dish.

Pan-Seared Cod in White Wine Tomato Basil Sauce

This pan-seared cod in white wine tomato basil sauce is brimming with vibrant flavors, thanks to ingredients like burst cherry tomatoes and lemon zest.

You’ll start by whipping up the sauce, complete with olive oil, red pepper flakes, garlic, cherry tomatoes, white wine, fresh basil, lemon juice, and zest. A pinch each of salt, sugar, and pepper rounds the sauce out.

From there, you’ll simply pan-sear your cod, then serve it in the sauce. It’s another meal you’ll want to serve with some good crusty bread for dipping.

Baked Cod in Cream Sauce

We’ve showcased a lot of light and bright cod recipes in this compilation, but this baked cod in cream sauce is an indulgent way to use the fish.

It’s the rich cream sauce that pulls this dish together, made with butter, heavy cream, milk, parmesan cheese, and more. Yes, it’s as silky and heavenly as it sounds.

The cod itself is coated in seasoned bread crumbs, giving it some crunch to cut through that thick and rich cream sauce. Serve this alongside a veggie that you wouldn’t mind getting some of that cream sauce on—asparagus, maybe?

9 Recipes for the Perfect Brunch

Brunch. It may blur the lines of breakfast and lunch, but it always features hearty fare that tastes incredible no matter the time of day. In this compilation, we compile our favorite brunch recipes. There’s plenty of eggs, bacon, and potatoes, but you’ll also find novel recipes like the ever-underrated breakfast salad, or our favorite riffs on small bite deviled eggs.


There’s even a dessert-like selection for those of us with sweet-tooths. Feel free to mix and match these recipes for a full brunch spread, or stick with one when you just want a breakfast that feels a little special.

Individual Frittatas

The beauty of these individual frittatas is that they’ll work just as well for brunch as they do for meal prep. Simply warm them in the morning for a weeklong, portable breakfast or in the afternoon for a snack.

These personal frittatas are just that—personal. You can work in any filling you’d like. Here are just a few of our suggestions:

  • Sausage
  • Chives
  • Bacon
  • Broccoli
  • Cheese
  • Mushrooms
  • Cherry tomatoes

Beyond fillings, all you’ll need are some eggs, salt, and pepper. With any combination, you can’t go wrong.

Shaved Asparagus And Frisee Salad With A Warm Bacon Honey Vinaigrette

Breakfast salads are so underrated. With this shaved asparagus and frisee salad, you’ll be a breakfast salad convert.

Complete with a warm bacon honey vinaigrette, this salad works well on its own for lighter fare, or makes a great accompaniment to some eggs, toast, and bacon.

Its lengthy name may sound fancy, but this salad couldn’t be easier to throw together. Simply shave your asparagus with a vegetable peeler and toss it with frisee lettuce (or any lettuce) and baby spinach.

Pro tip: Thick asparagus works best for shaving, but you can also roast thin asparagus for a similar result.

The warm bacon honey vinaigrette comes together in one pan and gets tossed with your greens immediately, meaning you’re just minutes away from an incredible breakfast salad.

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Maple Orange Bread Pudding French Toast

Okay, here’s a little more. If you’ve ever wondered how to use up a pack of croissants about to go crusty, you won’t find a better way than this epic brunch recipe. It’s so simple, and so delicious.

You’ll start by making a bread pudding, taking cubed croissants and mixing them with a homemade custard made with eggs, milk, maple syrup, orange zest, cinnamon, and a pinch of salt. Pour the mixture into a baking dish and bake away.

If you stopped here, you’d have delicious bread pudding. But, for an-out-of-this-world brunch, save this bread pudding in the fridge for the next morning. Then, slice it and pan-fry it in butter for a French toast effect.

Waffle Maker Hash Browns

These crispy waffle maker hash browns will leave you wondering why you haven’t put potatoes in your waffle maker before.

All you’ll need is a waffle maker, some refrigerated hash brown potatoes (the store-bought stuff is fine), and some salt and pepper. Don’t forget the cooking spray to keep things from sticking.

Once your potatoes are tossed with some salt and pepper (or, get fancy with a medley of spices), you’ll load them into your waffle maker in baseball-sized mounds. You’ll close the lid and leave them be!

It’ll take about 12 to 15 minutes, and you’ll have mouthwateringly crispy hash browns for your brunch spread.

Deviled Egg Trio

Deviled eggs are a humble, but delicious addition to brunch. Up your game with this deviled egg trio, complete with three deviled egg variations: avocado, smoked salmon, and bacon. To get started, you’ll need to make a simple deviled egg recipe. Just hard boil your eggs, let them cool, and make a filling with egg yolks, mayonnaise, dry mustard, and salt.

Here’s where the fun begins. To make a trio, you’ll mix in your preferred additions. For avocado deviled eggs, skip one tablespoon of mayo and sub in avocado. You can even top this version with some extra bacon for good measure. For smoked salmon deviled eggs, add finely minced smoked salmon and a bit of chopped dill. And for bacon deviled eggs, just add bacon! Yum.

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Leftover Turkey Hash

The best brunches transform leftovers from the night before, like this leftover turkey hash. This simple recipe combines leftover cooked turkey with bacon, sweet potatoes, and kale. It all gets topped off with a runny egg for a rich, satisfying brunch.

By the way, this hash is not limited to leftover turkey. Leftover chicken works just as well, as does leftover steak or ground meat.

Sunny Breakfast Sausage Scramble with Avocado

How about a sunny breakfast sausage scramble with avocado to wake up to in the morning? Packed with savory, delicious ingredients, this scramble is nevertheless easy to throw together.

Savory pork breakfast sausage melds perfectly with fluffy scrambled eggs, scallions, sun-dried tomatoes, roasted red pepper, and plenty of melty cheese. Don’t forget some diced avocado for creamy richness.

Bacon and Swiss Quiche

This bacon and Swiss quiche was made for brunch. It’s downright delightful. The key to a quiche is a good crust, and this version opts for a grain-free one made with almond flour, sea salt, coconut oil, and an egg.

Next comes the smooth and rich filling, made with eggs, bacon, heavy cream, and Swiss cheese. Also important: The essential quiche spices, including nutmeg (which adds a deep nutty flavor) and earthy chopped sage.

Southwestern Frittata

Don’t want to slave over the dishes post-brunch? Try this one-pan Southwestern frittata, complete with cheddar cheese, sweet corn, cherry tomatoes, and spicy ground beef.

It’s the Southwestern spice blend that delivers the kick. You can use a store-bought version or make your own—most recipes feature plenty of spicy chili powder.