Best Books on Latin American Cooking

Cooking You are intrigued by unique ingredients from a region or marvel at its culinary history. You swear by tips, cheats or shortcuts found in your favorite recipe book. Funny travel experiences and notes amuse you. Some cookbooks have inspired backpacking trips or convinced readers into joining food and cultural tours. South American cuisine has common elements and yet versatile.

Cooking

In addition to Spanish, Portuguese and indigenous cooking techniques, the cuisine reflects Italian, African and Middle Eastern food influences. Many of you enjoy Mexican and Peruvian cooking but may want to broaden your horizons or refresh memories of food imbibed on your trips to other Latin American nations.

This guide brings a list of best books that you can use to recreate some of those dishes in your home kitchen. Let these cookery books put you on travel mode or serve as a roadmap for your gastronomic adventures.

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1. Gran Cocina Latina: The Food of Latin America by Maricel Presilla

This 912-page book has won the food Oscar award (James Beard) and for good reason. The author uses 30 years of travel, research and cooking experience to bring you 500 authentic recipes from Spanish-speaking nations in the Americas and Caribbean.

2. The Book of Latin American Cooking by Elisabeth Lambert Ortiz

Another award-winning cookbook that has 500 popular and unfamiliar recipes from different regions in South and Central America. From appetizers to main courses, the author provides a comprehensive list.

3. The South American Table by Maria Kijac 

Another detailed book with 450 recipes from different regions in South America. This doubles up as a reference work with detailed chapters on food history and geographic differences, along with sections on ingredients and condiments.

4. The Great Ceviche Book by Douglas Rodriguez

For seafood lovers, this book is a treasure trove of 40 ceviche recipes. The chef provides instructions on using the six basic curing ingredients in addition to food safety tips.

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5. The Art of South American Cooking by Filipe Rojas-Lombardi

This 250-recipe cookbook comes in handy for those readers whose family craves for restaurant-style meals. If you have time to spare and enjoy cooking complex traditional and modern meals, you’ll love this book.

6. False Tongues and Sunday Bread by Copeland Marks

For cooks interested in Central American cuisine versus standard Mexican or Tex-Mex fare, this book brings easy-to-make Mayan and Guatemalan recipes.

7. Secrets of Colombian Cooking by Patricia McCausland-Gallo

In addition to 200 recipes from Colombian cuisine and an ingredient glossary, this book gives you an in-depth look at the food and cultural history of this beautiful country.

8. The Ecuador Cookbook by Christina Buchanan and Cesar Franco 

If you’re looking for a good mix of seafood and plant food recipes from Ecuador, check out this book. The authentic recipes come with detailed cooking instructions and images.

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9. The Everything Peruvian Cookbook by Morena Cuadra and Morena Escardo  

Create popular dishes from Peruvian cuisine right in your kitchen. With 300 recipes from stews to desserts, the authors have tried to cover a range of dishes from this enchanting country.

10. Latin American Street Food by Sandra A. Gutierrez 

If you want to recreate street food enjoyed on your trips to Latin America, this book comes to your aid. You’ll find 150 street food recipes from 20 countries within the pages along with personal anecdotes, history notes and cooking tips.